Restaurant and Catering Establishments

We specialise in high-efficiency packaged frying oils explicitly designed for the HoReCa sector, including restaurants, chefs, and catering services.

Our innovative frying solutions, crafted by our R&D department, are designed for professional kitchen use. We offer diverse products, including deep-frying sunflower, frying rapeseed oil, frying soybean (vegetable) oil, frying blended oils, and deep-frying high-oleic sunflower oil. Available in large formats they convenient for 5L to 20L packing. Moreover, all our products can be customised with private labelling, allowing our customers to align the product with their brand. Our clients includes distributors in the hospitality sector, dealers, and food service establishments.

- WE WORK WITH

The Consumer Market

Online Stores

Restaurant

Hotel

Frying Sunflower Oil (SUNFRY CHEF'S CHOICE)

Deep Frying Sunflower Oil (SUNFRY CHEF'S CHOICE)

Deep Frying Rapeseed Oil (RAPESEED FRY CHEF'S CHOICE)

Deep Frying Soybean Oil (SOYFRY CHEF'S CHOICE)

Sunrap Deep Frying Oil (SUNRAP CHEF'S CHOICE)

Deep Frying High Oleic Blend C2
(SUNFRY HIGH OLEIC BLEND C2)

Deep Frying High Oleic Sunflower Oil
(SUNFRY HIGH OLEIC PRIME C4)

Packing Types

Our range includes large packs ranging from 5L to 20L, available in PET bottles, bag-in-box (BIB), and HDPE jerry cans. Designed for cost-effectiveness and convenience, our packaging is ideal for retailers, restaurants, and catering establishments. Discover the joy of creating culinary masterpieces with oil that meets international standards.

Production certifications

All our refined oils are produced under stringent quality controls and meet the highest international standards. We hold certifications that ensure our production processes are safe, sustainable, and environmentally friendly. The shelf life is up to 24 months, and the recommended temperature ranges from 8 °C to 30 °C.